Lunch Menu

Eggplant, garlic, parsley, tahini, and lemon juice.

Mashed chickpea blended with fresh garlic, tahini, and herbs.

Baby eggplant stuffed with chopped tomatoes, onions, pine nuts, and currants.

Smoked eggplant with grilled peppers, grilled tomatoes, olive oil, lemon juice, and seasoning.

Stuffed grape leaves with rice, pine nuts, and Mediterranean spices.

Turkish-style tomato dip with walnuts.

Sautéed liver, onions, peppers, tomatoes, Mediterranean spice.

Traditional Mediterranean calamari.

Six grilled chickpea balls with hummus and tahini sauce.

Fried filo dough stuffed with feta cheese and fresh parsley.

Pan-fried mix of zucchini, feta cheese, dill, flour, egg. Seasoned with spices, served with garlic yogurt sauce.

3 pieces sigara boregi, 3 pieces dolma, 3 pieces mucver, 3 pieces falafel, hummus, acili ezme, and patlican salad.

Spicy dip made of walnuts, red bell peppers, pomegranate, and breadcrumbs.

Yogurt, garlic, olive oil, butter, and hot red peppers.

Turkish sausage, olive oil.

Tender marinated chicken breast with cheese.

Blackened chicken breast with mozzarella cheese, sautéed onions, and mushrooms.

Fresh turkey, tomatoes, bacon, lettuce, and mayonnaise.

Served with a side salad instead of french fries.

Cucumbers, tomatoes, green onions, parsley, olive oil dressing.

Fresh greens with walnuts, apples, oranges, cranberries, and chicken.

Zucchini, mushrooms, peppers, onions, and rice.

Slices of doner (gyro), lettuce, tomatoes, and onions.

Bacon, lettuce, and tomatoes.

Skewered minced lamb flavored with spices.

Very thin hand-tossed dough with spicy ground lamb, tomatoes, and onions.

Spicy Turkish sausage, mild pepperoni, a base of kasar cheese, green and red peppers.

Mashed eggplant, garlic, onions, and tomatoes.

Sautéed chicken breast, tomatoes, base of Kasar cheese, green and red peppers.

Ground beef sautéed with onions and tomatoes.

Fresh spinach with tomato sauce.

Chunks of beef, cheese.

3 pieces of chicken, 3 pieces of beef, and 3 pieces of lamb.

Izgara kofte, lamb adana, 3 lamb chops.

Lamb seasoned with Mediterranean spices.

Very thin slices of vertically-cooked lamb and beef.

Baked eggplant, layered with freshly-ground beef.

Thinly sliced lamb over homemade pita bread. Dressed with tomato sauce and homemade garlic yogurt sauce.