Rudy's Valentines Day Menu

Lettuce, red cabbage, shredded carrots, onions, dressing.

Lightly floured and fried to a delicate golden-white crisp, tender inside and perfectly light.

Crispy chickpea fritters made with parsley, cilantro, garlic, and cumin, golden on the outside and tender inside.

Flour-battered zucchini fritters with fresh herbs, lightly fried until golden and tender.

Crispy phyllo rolls filled with feta cheese and fresh parsley, fried until golden.

Grape leaves stuffed with seasoned rice, herbs, and a hint of lemon.

Smooth chickpea purée blended with tahini, olive oil, garlic, and lemon, served with warm pita.

Smoky roasted eggplant blended with tahini, garlic, lemon, and olive oil, served with warm pita.

Spicy Turkish tomato and pepper spread with fresh herbs and olive oil, served with warm pita.

Grilled lamb chops seasoned to perfection, tender and juicy with a rich, savory finish.

Whole branzino, fresh from the Mediterranean Sea, grilled with olive oil, herbs, and lemon.

Grilled salmon filet, finished in the oven for a tender, flaky finish.

Beef shish kebab (5 cubes), marinated and grilled for a juicy, flavorful bite.

Shrimp shish (6), marinated shrimp served with vegetables on 2 skewers, grilled to perfection.

Chicken shish kebab (6), marinated and grilled for a tender, flavorful bite.

Lamb shish kebab (5) – 24-hour marinated and grilled for a tender, savory finish.

Layered beef and lamb, seasoned and slow-roasted on a vertical spit, thinly sliced and served hot.

Layers of flaky phyllo filled with pistachios and finished with a light honey syrup.

Traditional Turkish rice pudding, creamy and delicately sweet.

Oven-baked Turkish milk pudding with a caramelized top, served cold.

Made to order - shredded phyllo filled with melted cheese, baked until crisp and finished with warm syrup, takes approx 20mins to serve.