



OPEN DAILY 11am to 9pm for indoor & outdoor seating
Eggplant, garlic, parsley, tahini and lemon juice 7.95
Baby eggplant stuffed with chopped tomatoes, onions, pine nuts and currants 8.75
Smoked eggplant with grilled peppers, grilled tomatoes, olive oil, lemon juice and seasoning 7.95
Stuffed grape leaves with rice, pine nuts and Mediterranean spices 7.95
Sauteed liver, onions, peppers, tomatoes, Mediterranean spices 12.95
Lamb assorted with Mediterranean spices 14.95
Very thin slices of vertically cooked lamb and beer 14.95
Baked eggplant layered with freshly ground beef 13.95
Minced lamb with Mediterranean spices 20.95
Mixed lamb with onion, parsley and Mediterranean spices cooked over charcoal 19.95
Very thin hand-tossed dough with spicy ground lamb, tomatoes and onions 14.95
Spicy Turkish beef sausage and a base of kasar cheese 15.95
Mashed eggplant, garlic and onions 14.95
Sauteed chicken breast, tomatoes, base of kasar cheese, green and red peppers 15.95
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2 weeks ago
Rudy’s Mediterranean Grill
We are open 11am until 9pm ever day
Stop by for Lunch -Brunch or Dinner ...
Order on our website for pickup or deliver. Free delivery up to 10 miles.
Order Online for Pickup OnlyFull-time Turkish Specialty Chef: Duties include preparing and cooking Turkish (Mediterranean) cuisine for full-service restaurant; supervising personnel engaged in preparing, cooking, and serving meats, sauces, vegetables, soups, appetizers; ability to demonstrate new cooking techniques to staff; determining creative presentation of food display; collaborating with management to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers; selecting and developing recipes based on type of food to be prepared and applying personal knowledge and experience in food preparation; cuts, trims, and bones meats and poultry for cooking; check quality of raw and cooked food; estimate amounts and costs of supplies and ensure conformance of standards. Must have high school diploma or GED and two year’s experience preparing and cooking Turkish Cuisine. Salary offered: $53,186.00 per year.
7185 Columbia Gateway Dr, Columbia, MD 21046
Open Daily: 11am – 9pm
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