Dinner Menu

Eggplant, garlic, parsley, tahini, and lemon juice.

Mashed chickpea blended with fresh garlic, tahini, and herbs.

Baby eggplant stuffed with chopped tomatoes, onions, pine nuts, and currants.

Smoked eggplant with grilled peppers, grilled tomatoes, olive oil, lemon juice, and seasoning.

Stuffed grape leaves with rice, pine nuts, and Mediterranean spices.

Turkish-style tomato dip with walnuts.

Spicy dip made of walnuts, red bell peppers, pomegranate, and breadcrumbs.

Yogurt, garlic, olive oil, butter, and hot red peppers.

Sautéed liver, onions, peppers, tomatoes, Mediterranean spice.

Traditional Mediterranean calamari.

Six grilled chickpea balls with hummus and tahini sauce.

Fried filo dough stuffed with feta cheese and fresh parsley.

Pan-fried mix of zucchini, feta cheese, dill, flour, egg. Seasoned with spices, served with garlic yogurt sauce.

Turkish sausage, olive oil.

Beef liver shish kebab (2 skewers).

Homemade breaded wings oven-baked to perfection.

Ask the server for availability.

Cucumber, tomatoes, green onions, green peppers, fresh parsley, and olive oil dressing.

5 pieces of shrimp.

Fresh greens with walnuts, fresh apples, oranges, cranberries, and chicken.

Tomato, cucumbers, green onion, red onion, fresh parsley, cranberries, walnuts. Dressing will be inside, red vinegar, olive oil, pomegranate sauce, lemon juice, oregano, all mixed together.

Very thin hand-tossed dough with spicy ground lamb. Tomatoes and onions.

Spicy Turkish beef sausage and a base of kasar cheese.

Mashed eggplant, garlic, and onions.

Sautéed chicken breast, tomatoes, base of kasar cheese, green and red peppers.

Ground beef sautéed with onions and tomatoes.

Fresh spinach and feta cheese.

(3 pieces) sigara boregi, (3 pieces) dolma, (3 pieces) mucver, (3 pieces) falafel, hummus, acili ezme, and patlican salad.

Minced lamb with Mediterranean spices.

Mixed lamb with onion, parsley, and Mediterranean spices cooked over charcoal.

Fresh braised lamb shank served with rice.

Minced chicken with Mediterranean spices.

A famous Turkish dish; thinly sliced beef and lamb, slow-cooked.

Baked eggplant, layered with freshly ground beef.

Chicken (3 pieces), beef (3 pieces), and lamb (3 pieces).

Izgara kofte, lamb adana, 3 lamb chops.

3 pcs lamb chops, 6 pcs beef shish, 6 pcs chicken shish, 1 lamb adana, 1 chicken adana, 3 pc kofta, rice, 5 house salads.

Thinly sliced lamb over homemade pita bread, dressed with tomato sauce and homemade garlic yogurt sauce.

Chunks of lamb over homemade pita bread. Dressed with tomato sauce and homemade garlic yogurt sauce.

Chunks of beef over homemade pita bread, dressed with tomato sauce and homemade garlic yogurt sauce.

Chunks of chicken over homemade pita bread. Dressed with tomato sauce and homemade garlic yogurt sauce.

Turkish flatbread stuffed with beef and lamb, fresh garlic, parsley, and onions with yogurt sauce on top.

Marinated chicken served on a bed of chunk bread, topped with tomatoes and yogurt sauce.

Minced lamb with Mediterranean spices served on a bed of chunk bread, topped with tomatoes and yogurt sauce.

Choice of rice or pasta bed, onions, tomatoes, and green peppers with a red wine marinade.

Choice of rice or pasta bed, onions, tomatoes, and green peppers with a red wine marinade.

Choice of rice or pasta bed. Onions, tomatoes, and green peppers with a red wine marinade.

Choice of rice or pasta bed, onions, tomatoes, and green peppers with a red wine marinade.

Sautéed lamb and onions, red and green peppers, tomatoes, and mushrooms.