Weekend Brunch Menu

Smoked eggplant with grilled peppers, grilled tomatoes, olive oil, lemon juice, and seasoning.

Mashed chickpea blended with fresh garlic, tahini, and herbs.

Stuffed grape leaves with rice, pine nuts, and Mediterranean spices.

Fried filo dough stuffed with feta cheese and fresh parsley.

Eggplant, garlic, parsley, tahini, and lemon juice.

Six grilled chickpea balls with hummus and tahini sauce.

Traditional Mediterranean calamari.

Fresh greens with walnuts, fresh apples, oranges, cranberries, and chicken.

Fresh grilled salmon served over fresh greens: tomatoes, cucumbers, and red onions.

Cucumber, tomatoes, green onions, parsley & olive oil dressing.

A famous Turkish dish: thinly sliced beef and lamb, slow-cooked.

Ground lamb with onion, parsley, and Mediterranean spices shaped into little cylinders and cooked.

Minced lamb with Mediterranean spices.

Chunks of chicken over rice, served with salad.