Weekend Brunch Menu

Saturday & Sunday from 11 am to 3 pm
$27.95 per person
Dine In only

Soup or Salad

Choose one Appetizer:

Acili Ezme

Spice mixed pepper | Turkish-style tomato dip with walnuts

Hummus

Mashed chickpea blended with fresh garlic, tahini, and herbs

Patlican Salad

Smoked eggplant with grilled peppers, grilled tomatoes, olive oil, lemon juice, and seasoning

Sigara Boregi

Fried filo dough stuffed with feta cheese and fresh parsley

Babaganoush

Eggplant, garlic, parsley, tahini, and lemon juice

Dolma

Stuffed grape leaves with rice, pine nuts, and Mediterranean spices

Choose one Entree:

Grilled Lamb Adana

Minced lamb with Mediterranean spices

Chicken Shish Kebab

Chunks of chicken over rice served with a salad

Turkish Doner Kebab

A famous Turkish dish: thinly sliced beef and lamb, slow-cooked

Beef Shish Kebab

Chunks of beef served over rice with a salad

Lamb Shish Kebab

Minced lamb with Mediterranean spices

Spinach Pie