Desserts

A decadent fusion of two classics. Creamy cheesecake layered over a crisp baklava-style base with buttery phyllo, pistachios, and light syrup. Finished with crushed pistachios and a drizzle of honey.

Classic layers of flaky phyllo pastry filled with crushed pistachios and lightly sweetened with syrup.

Delicately rolled phyllo wrapped around premium pistachios, offering a richer, nut-forward flavor.

Crispy, golden shredded phyllo pastry layered with crushed nuts, baked to perfection and lightly soaked in sweet syrup. Delicately crunchy on the outside with a rich, nutty center, finished with a hint of pistachio.

Warm shredded phyllo pastry filled with melted cheese, baked until crispy, and soaked in light syrup. Served hot.

Light sponge layered with cream, coated in toasted almonds, topped with fresh strawberries.

Moist red velvet cake finished with cream and fresh raspberries.

Rich chocolate cake with silky ganache and fresh strawberry garnish.

Vanilla sponge rolled in crushed pistachios, topped with fresh berries.

Creamy baked rice pudding with a lightly caramelized top.

Silky milk pudding with a caramelized base and subtle smoky flavor.

Light, airy chocolate pudding topped with pistachios.

3 Milk Layered pastry with smooth caramel finish and milky base.

Cream-filled choux pastry topped with chocolate glaze and pistachio.

Mini cream puffs served with warm chocolate sauce.