Brunch Menu

Choose one soup or salad, one appetizer and one entree from the selections below.

Turkish tomato-and-pepper dip with walnuts and a mild kick.

Creamy chickpeas blended with tahini, garlic and herbs; served with pita.

Smoky eggplant with grilled peppers, tomatoes, olive oil and lemon.

Crisp filo rolls filled with feta cheese and fresh parsley.

Smoky eggplant with tahini, garlic, parsley and lemon; served with pita.

Grape leaves filled with seasoned rice, pine nuts and Mediterranean spices.

Minced lamb seasoned with Mediterranean spices and grilled Adana-style.

Marinated chicken pieces grilled on skewers.

Thin slices of seasoned beef and lamb, slowly cooked on a vertical rotisserie.

Tender marinated beef, grilled on skewers.

Marinated pieces of lamb, grilled on skewers.

Golden, flaky pastry filled with spinach, herbs and feta cheese.