Lunch Menu

Choose lentil soup or house salad, one appetizer and one entree from the selections below.

Turkish tomato-and-pepper dip with walnuts and a mild kick.

Creamy chickpeas blended with tahini, garlic and herbs; served with pita.

Smoky eggplant with grilled peppers, tomatoes, olive oil and lemon.

Charcoal-grilled seasoned ground beef and lamb, served with rice.

Charcoal-grilled marinated chicken, served with rice.

Thinly sliced beef and lamb, slow-cooked on a vertical rotisserie.

Smoky eggplant with tahini, garlic, parsley and lemon; served with pita.

Creamy chickpeas blended with tahini, garlic and herbs; served with pita.

Baby eggplant stuffed with tomatoes, onions, pine nuts and currants.

Smoky eggplant with grilled peppers, tomatoes, olive oil and lemon.

Five grape leaves filled with seasoned rice, pine nuts and Mediterranean spices.

Turkish tomato-and-pepper dip with walnuts and a mild kick.

Sauteed liver with onions, peppers, tomatoes and Mediterranean spices.

Mediterranean-style calamari, prepared as a savory hot appetizer.

Seasoned and fried chickpea balls with hummus and tahini sauce.

Crisp filo rolls filled with feta cheese and fresh parsley.

Pan-fried zucchini and feta pancakes with garlic yogurt sauce.

A mezze assortment of sigara boregi, dolma, mucver, falafel, hummus, ezme and eggplant salad.

A rich red-pepper and walnut dip with pomegranate and breadcrumbs.

Creamy garlic yogurt finished with butter, olive oil and hot red pepper.

Grilled Turkish sausage with a bold, savory spice blend.

Chopped cucumber, tomatoes, peppers, green onions and parsley in olive oil dressing.

Grilled chicken over romaine, tomatoes, cucumber, olives and feta.

Grilled salmon over crisp greens, tomatoes, cucumber and onions.

Five grilled jumbo shrimp served over a fresh mixed-green salad.

Grilled chicken over chopped tomato, cucumber, peppers, onion and parsley.

Fresh greens with chicken, walnuts, apples, oranges and cranberries.

Three pieces each of grilled chicken, beef and lamb shish kebab.

A combination of lamb kofte, lamb Adana and three grilled lamb chops.

Minced lamb seasoned with Mediterranean spices and grilled Adana-style.

Thinly sliced lamb and beef, slow-cooked on a vertical rotisserie.

Tender marinated beef pieces grilled on skewers.

Charcoal-grilled lamb patties seasoned with onion, parsley and spices.

Layers of baked eggplant and seasoned ground beef.

Golden, flaky pastry filled with spinach, herbs and feta cheese.

Marinated chicken grilled on skewers with a savory, lightly charred finish.

Chicken, shrimp and vegetables in a spiced tomato sauce over rice or pasta.

Salmon seasoned with Mediterranean herbs and grilled until tender.

Grilled shrimp skewers with sweet peppers and onions.

Grilled lamb chops, available in four- or six-piece portions.

Thinly sliced doner over pita, finished with tomato sauce and garlic yogurt.

Thin Turkish flatbread topped with spiced ground lamb, tomatoes and onions.

Turkish boat-shaped flatbread with spiced sausage, kasar cheese and peppers.

Turkish boat-shaped flatbread topped with eggplant, garlic, onion and tomatoes.

Turkish flatbread with sauteed chicken, tomatoes, peppers and kasar cheese.

Turkish flatbread with ground beef sauteed with onion and tomato.

Turkish boat-shaped flatbread with fresh spinach and feta cheese.

Turkish boat-shaped flatbread baked with melted cheese.

Turkish flatbread topped with diced beef and melted cheese.

Marinated chicken breast with cheese, served as a hearty sandwich.

Blackened chicken breast with mozzarella, sauteed onions and mushrooms.

Turkey breast with tomato, lettuce and mayonnaise.

Falafel with hummus, lettuce, tomatoes and tahini; served with a side salad.

Thinly sliced beef-and-lamb doner with lettuce, tomatoes and onions.

Zucchini, mushrooms, peppers, onions and rice rolled into a wrap.

Beef-and-lamb doner with lettuce, tomatoes and onions in a wrap.

Turkey with fresh lettuce and tomato in a wrap.

Minced lamb kebab seasoned with Mediterranean spices, served in a wrap.

Grilled beef burger served on a bun with fresh vegetables.

Grilled beef burger topped with lettuce, tomato and melted cheese.