Dinner Menu

Smoky eggplant with tahini, garlic, parsley and lemon; served with pita.

Creamy chickpeas blended with tahini, garlic and herbs; served with pita.

Baby eggplant stuffed with tomatoes, onions, pine nuts and currants.

Smoky eggplant with grilled peppers, tomatoes, olive oil and lemon.

Five grape leaves filled with seasoned rice, pine nuts and Mediterranean spices.

Turkish tomato-and-pepper dip with walnuts and a mild kick.

A rich red-pepper and walnut dip with pomegranate and breadcrumbs.

Creamy garlic yogurt finished with butter, olive oil and hot red pepper.

Sauteed liver with onions, peppers, tomatoes and Mediterranean spices.

Mediterranean-style calamari, prepared as a savory hot appetizer.

Seasoned and fried chickpea balls with hummus and tahini sauce.

Crisp filo rolls filled with feta cheese and fresh parsley.

Pan-fried zucchini and feta pancakes with garlic yogurt sauce.

Grilled Turkish sausage with a bold, savory spice blend.

Two skewers of grilled beef liver with Mediterranean seasoning.

Oven-baked wings seasoned with Turkish spices; six- or twelve-piece portions.

Tender grilled octopus with Mediterranean seasoning; subject to availability.

Smooth, gently spiced Turkish red-lentil soup; available by the cup or bowl.

Fresh cucumber, tomatoes, peppers, green onions and parsley with olive oil dressing.

Grilled chicken over romaine, tomatoes, cucumber, olives and feta.

Grilled salmon over crisp greens, tomatoes, cucumber and onions.

Five grilled jumbo shrimp served over a fresh mixed-green salad.

Grilled chicken over chopped tomato, cucumber, peppers, onion and parsley.

Fresh greens with chicken, walnuts, apples, oranges and cranberries.

Tomato, cucumber, onions, parsley, cranberries and walnuts with pomegranate dressing.

Minced lamb seasoned with Mediterranean spices and grilled Adana-style.

Charcoal-grilled lamb patties seasoned with onion, parsley and spices.

Tender baby eggplant with a savory stuffing, served with rice and salad.

Chargrilled lamb chops; available in four- or six-piece portions.

Marinated pieces of lamb, grilled on skewers.

Slow-braised lamb shank served with rice.

Thin slices of seasoned beef and lamb, slowly cooked on a vertical rotisserie.

Tender marinated beef, grilled on skewers.

Layers of baked eggplant and seasoned ground beef.

Marinated chicken pieces grilled on skewers.

Minced chicken seasoned with Mediterranean spices and grilled Adana-style.

Grilled salmon fillet seasoned with Mediterranean herbs and spices.

Six shrimp grilled on skewers with peppers and onions.

Tender salmon pieces seasoned with Mediterranean spices and grilled on skewers.

Whole grilled branzino, a delicate, flaky Mediterranean sea bass.

Golden, flaky pastry filled with spinach, herbs and feta cheese.

A selection of vegetables grilled on skewers, served with rice and salad.

Thinly sliced doner over pita, finished with tomato sauce and garlic yogurt.

Grilled lamb over warm pita with tomato sauce and garlic yogurt.

Grilled beef over warm pita with tomato sauce and garlic yogurt.

Grilled chicken over warm pita with tomato sauce and garlic yogurt.

Turkish flatbread filled with seasoned beef and lamb, finished with yogurt sauce.

Seasoned chicken Adana kebab over bread with tomato and yogurt sauce.

Spiced minced lamb Adana kebab over bread with tomato and yogurt sauce.

Tender lamb sauteed with peppers, onions and tomatoes over rice or pasta.

Tender beef sauteed with peppers, onions and tomatoes over rice or pasta.

Chicken sauteed with peppers, onions and tomatoes over rice or pasta.

Shrimp sauteed with peppers, onions and tomatoes over rice or pasta.

Lamb sauteed with onions, tomatoes, peppers and mushrooms.

Three pieces each of grilled chicken, beef and lamb shish kebab.

A combination of lamb kofte, lamb Adana and three grilled lamb chops.

A generous selection of kebabs, lamb chops and kofte with rice and salads.

sigara boregi, dolma, mucver, falafel, hummus, ezme and eggplant salad to share.

Thin Turkish flatbread topped with spiced ground lamb, tomatoes and onions.

Turkish boat-shaped flatbread with spiced sausage, kasar cheese and peppers.

Turkish boat-shaped flatbread topped with eggplant, garlic, onion and tomatoes.

Turkish flatbread with sauteed chicken, tomatoes, peppers and kasar cheese.

Turkish flatbread with ground beef sauteed with onion and tomato.

Turkish boat-shaped flatbread with fresh spinach and feta cheese.

Turkish boat-shaped flatbread baked with melted cheese.

A simple, fluffy rice side to accompany your meal.

Refreshing yogurt sauce with cucumber and garlic.

Crispy, golden fries served as a side.

Seasonal vegetables sauteed until tender.

Soft pita bread, ideal for dipping or sharing.