Happy Hour

Creamy chickpea-and-tahini dip with garlic.

Smoky eggplant dip with tahini and lemon.

Red-pepper, walnut and pomegranate dip.

A Turkish-style chopped pepper-and-tomato dip.

Seasoned rice wrapped in tender grape leaves.

Small sandwiches filled with thinly sliced chicken doner.

Tacos filled with Turkish Adana-style seasoned kebab.

Tacos filled with Rudy’s seasoned chickpea falafel.

Crisp filo rolls filled with feta cheese and parsley.

Warm Turkish flatbread, made for sharing.

Two grilled lamb chops served as a happy-hour portion.

Bite-sized chicken pieces grilled on a skewer.

Tender marinated beef pieces grilled on a skewer.

Seasoned lamb pieces grilled on a skewer.

Grilled shrimp served as a small skewer.

Seasoned, grilled lamb kofte served in a small portion.

A choice of two skewers paired with a soft drink.

A choice of two skewers paired with beer or wine.

Rudy’s Turkish-inspired twist on a refreshing mule cocktail.

A house margarita with Mediterranean-inspired character.

A fruit-forward martini highlighting pomegranate.

A glass of Rudy’s featured house wine.

A bottle of crisp Turkish Efes pilsner.

A refreshing house-prepared wine sangria.